Administration Food and Beverage Job at Valleyfair, Shakopee, MN 55379

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Job Description

Overview:

$17
/ hour
Age: 18+ earn $17 / hour


Assist department associates with administrative questions, getting through their onboarding process in a timely manner, mass/individual emailing, and acting as our fundraiser liaison.


You'll also...

  • Ensure the efficient day-to-day operation of the Food and Beverage office, including answering voicemails, phone calls, and emails in order to pass information to associates from management, and vice versa.
  • Ensure all documentation is complete for all associates which may include; seasonal payroll, training documents, daily location paperwork.
  • Lead and implement Food and Beverage trainings, ensuring associates are prepared to operate a building in the park.


Some of our amazing perks and benefits:
  • Paid Training!
  • FREE Admission!
  • FREE Tickets for friends + family
  • Referral Bonuses - work with your friends
  • 25% Food and Merchandise Discounts
  • Work with people from all over the world
  • Flexible schedules for students, teachers, parents and retirees
  • Employee-only RIDE nights, GAME nights and FREE FOOD nights!

Responsibilities:

Cedar Fair is home to 13 unique and exciting properties, so come join our world class team in Shakopee Minnesota, at Valleyfair. Valleyfair provides real-world experience, advanced training, friendships that span the globe, and so much FUN…all while earning a competitive wage. As a member of our team, you'll...
  • Deliver our BEST DAY experience to all park guests and teammates.
  • Develop skills, knowledge and experience to benefit your future.
  • Interact with different people of all ages and backgrounds.

Qualifications:
  • People who love helping others and will support the needs of our guests and associates.
  • Good judgement and a commitment to safety.
  • Ability to work and interact with people from diverse backgrounds.
  • Individuals with a passion and excitement about Valleyfair.
  • Ability to complete and pass required Food and Beverage training.
  • Availability to include some weekdays, weekends, evenings and holidays.
  • Demonstrate the ability to work with associates, guests, and supervision in a positive, productive, and professional manner.
  • Utilize strong written and verbal communication skills. Proper grammar/spelling on official communications is a must.
  • Ability to complete daily tasks without both collaboratively and independently.

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