• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets the legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest-focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

• Excellent knowledge of mixing, garnishing, and serving drinks
• Knowledge of a second language is a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked, and clean.
• Relevant training certificate.

We are a family of brands within the hospitality and event industry comprised of 3 venues and 2 catering companies – The Fig House, The Harper, Brave + Maiden, Roomforty and Pharmacie. OUR STORY People come to the hospitality industry to help them host special occasions, holding high hopes and expectations. Often they leave feeling disappointed, devalued and dissatisfied. People gather and celebrate to bring moments of joy and connection and to create great memories. When they feel let down in the midst of their special occasions, the pain of loss is made worse. We help people celebrate and connect by creating a virtuous cycle of generosity that leads to real hospitality. Because when people experience real hospitality, they become generous and make their world better.