Job Description

We have a great opportunity in our OSX Café located in Seattle, WA for a Chef Admin (6:00am – 2:30pm). This isn’t just a typical Admin position – we produce, on average, over 600 meals a day (from scratch!) and represent a global cuisine in a beautiful state of the art kitchen! This position provides fresh and delicious meals, as part of our corporate dining team, to one of the largest social media companies in the area.

Whether you have many years of experience, or are barely getting started in the food industry - we're happy to have you, and help you meet your goals! With over 3 locations and 22 Cafes, we're proud to share that we promote from within on average 25% of team members within the first 3 months of employment.

We're committed to providing a great place to work, where our team members experience a sense of community that supports each other.If you'd like to join our team, we invite you to apply to today! We're excited to meet you.

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Shift:* Monday – Friday, 6:00am – 2:30pm

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Pay range:* $21.00 - $25.00, based on skill, experience, and/or education.

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Benefits:*

• Affordable health care, dental, vision insurance
• 401(k) Retirement plan with company match
• 15 days of paid time off (PTO) per year
• 12 holidays observed/paid
• Cost of Living increase
• Free Life insurance plan
• Pet insurance
• Commuter benefits
• Employee Assistance Program (EAP)
• Free meals on shift
• $50 shoe allowance
• Continued education opportunities
• Brilliant, talented co-workers
• Safe, inclusive, and diverse workplace

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What Your Day Look Like:*

• Collaborates with all chefs, managers and leads on rotating menus.
• Updates the menu card tool with any necessary edits
• Verifies and prints all menu cards and distributes them to each department
• Verifies all menus posted on internal sites are uploaded properly and have all up to date and current information including possible allergens and dietary information
• Checks the Constructive Feedback internal pages and communicates with the Chef Team
• Meets with Chef, Manager or Lead to go over any final changes to the days menu and soups and makes final edits in the card tool as needed
• Creates card, prints, and distributes to the appropriate station
• Handles all administrative tasks
• Meets with Dinner Team Chef(s), Manager or Lead to go over any changes to the dinner menu
• Inputs all guest count information into Excel daily
• Responsible for making new docs each week and maintaining records in the internal Dropbox file
• Constantly checks emails and culinary feedback pages for any pertinent information
• Edits menus as needed, assigned, or instructed
• Communicates with the Pastry Team regarding any needs or menu changes
• Communicates with the Purchasing Team regarding menus
• Attends weekly Chef menu meetings and records
• Compiles and prints all Chefs Packets for the Culinary Team and places in the Chefs filing cabinet
• Assists in any related office equipment issue(s)
• Assists with training of new Team Members on identified equipment as needed
• Manages inventory of Team Member pants, cut gloves, hats, black shirts, etc.
• Maintains overall cleanliness of office and administrative area(s)
• Orders and maintains all office supplies

What we're looking for:

• Exceptional culinary skills and experience with high volume production and large batch cooking
• Advanced proficiency of food and catering trends with a focus on quality, sanitation, food cost controls and presentation
• High level experience with menu planning and recipe development
• Must have a valid King County Food Handler Permit within 10 days of starting
• Must have non-slips shoes in the kitchen
• Must complete all required trainings Learn, Legal, and Privacy
• Ability to understand and communicate basic English (speaking, writing, reading)
• Ability to stand, walk, bend, twist, and balance to perform job tasks
• Ability to successfully pass a background check, in accordance with Washington State's Fair Chance Employment Act, RCW chapter 49.94

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About us:*
Lavish Roots Hospitality provides private and corporate catering, corporate dining services, and culinary staffing in the Pacific Northwest. As a Certified Women’s Business Enterprise (WBE), we’re proud to have created a company that is different from what the current industry offers; a winning and respectful company culture. We create delicious cuisines from all over the world, from scratch, on a daily basis. We recently celebrated our 8th company anniversary & we’re excited to share that we are growing!

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Applicants for employment must have work authorization that does not now or in the future require sponsorship of a visa for employment in the United States. _*Furthermore, we participate in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. within your first 3 days of employment. For more information follow the link- Employee Rights and Responsibilities

Lavish Roots Inc. is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Lavish Roots will consider qualified applicants with criminal history in a manner consistent with all local legal requirements.

Applicants with disabilities who require assistance or accommodation please contact recruiting@lavishroots.com if you need further assistance.

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

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