Job Description

Currently seeking motivated, organized individuals to join our dishwashing, stewarding, & sanitation team. We appreciate your punctuality and attention to detail, duties and responsibilities include:

• 1-2 years of hospitality industry experience
• Knowledge of protocols for dish cleaning and sanitation
• Follow the Department of Health standards and guidelines
• Maintain the cleanliness of all kitchen areas throughout the shift
• Be able to work in a team environment and take direction
• Communicate effectively with all team members
• Respect for fellow employees, including management and vendors
• Ability to lift 50 pounds
• Stand, reach, and bend throughout shift
• Responsible, dependable, and punctual
• Dishwashing, including pots and pans
• Various deep cleaning maintenance projects for the kitchen and non-kitchen areas

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Newark, NJ 07102: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Dishwashing: 1 year (Required)

Work Location: In person

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