The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience is perfect. The Restaurant Manager reports directly to the General Manager.
Essential Functions
Minimum Qualifications, Knowledge, Skills, and Work Environment
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Work Location: In person
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