Our family is looking for a Restaurant General Manager to lead our team. We are looking for an honest, energetic, motivate individual with excellent leadership skills to oversee our Greensboro location. The organization is poised for growth as we are planning a regional expansion. Are you ready to grow with us?

If you have a vision for the perfect restaurant and the skills to achieve that goal apply today.

Location: Greensboro NC

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  Job Description: Directs, coordinates, and participates in preparation, cooking, wrapping or packing food serviced or prepared by Restaurant, collecting of monies from in-house or delivery customers, or assembly food orders. Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment Coordinates activities of workers, engages in keeping business records, collecting, and paying accounts, ordering or purchasing supplies, and delivery of foodstuff to retail customers. Interviews, Hires, Discharges, Trains and evaluates all restaurant staff.

Pre-requisites:

*Education: Two (2) years associate degree preferred, High school degree required. *Experience: Sufficient exposure, generally a minimum of two (2) years in QSR establishments as a server, food preparation, shift manager, or assistant unit manager. *Physical: Must be able to exert well-paced mobility and have the ability to lift 50 pounds frequently and up to 50 pounds occasionally. Must have the stamina to work up to 40-55 hours a week.

Benefits Include:

*Growth opportunity to start out and grow with planned regional expansion. We currently have a restaurant, food trucks, and do wholesale with plans to grow presence in grocery retailers. This person could become a key factor in the expansion with growth opportunity as the company expands. *Salary plus compensation package for increasing sales as well as bonuses for controlling food and labor costs. *Paid vacation

Job Type: Full-time

• restaurant: 2 year (Required)

License:

*Driver's License w/ good driving record (Required) *ServSafe (Preferred)

Work authorization:

• United States (Required)

We are looking forward to hearing from you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $13.00 - $20.00/hour.

About Hickory Tree BBQ: Hickory Tree Turkey BBQ was inspired by Joe Roundtree, a purple heart recipient and Vietnam War veteran from Eastern NC. Joe received a heart transplant on 9/11 one year after a day that our nation will never forget. His inspiration for developing the eastern NC inspired turkey BBQ was his love for authentic NC pork BBQ but his awareness of the health consequences of the indulgence. While Joe was passionate about the venture he constantly thought about closing the business due to his desire to live out retirement. In a serendipitous manor, Mike N., a chemical engineer turned businessman was in the process of moving his family back to NC from a consulting job in Memphis Tennessee where by a mere bet, he competed in the Memphis in May World BBQ Competition. Mike and the team placed higher than many well known pitmasters. Despite Mike’s successful career in the corporate sector, he decided to follow his passion subsequently purchased the few remaining assets from Joe’s business and launched Hickory Tree Turkey BBQ. The mission of Hickory Tree Turkey BBQ is to provide delicious tasty southern inspired fare while supporting overall health. Learn more about us at www.hickorytreebbq.com.

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