It all starts with our Prep Cooks at Sonny's. Whether it's preparing meats, fresh salads, vegetables, dressings, sides, etc; handling and portioning items accurately and safely; labeling, dating, rotating and storing all items produced; prep cooks ensure all Sonny's food items live up to the standards our guests have come to expect for decades.
Sonny Tillman opened the first Sonny’s in May 1968 in Gainesville, Fl. Sonny’s is a franchise across the Southeast and has grown to more than 90 units in 6 states.
Ed Tubel founded Tricor, Inc dba Sonny’s BBQ in 1978 in Charlotte, NC.
Currently operating 2 locations, Rock Hill, SC and Concord, NC.
Plans call for Tricor to open more Sonny’s in the near future.
Sonny’s has built a reputation of good food, fast friendly service and reasonable prices.
It is only with a passion for hard work, team effort and commitment from our team members that we can continue to be successful. Work where you love to eat and have fun doing it!
We offer ZayZoon as an option to access your paycheck before payday!
Position Type: Full-Time Location: San Francisco, CA / Remote (USA) Salary: $160,000+ Equity: 0.05-0.2% \uD83C\uDF0F About Heard Heard's (https://joinheard
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