Job Description

About us

Batch New Southern Kitchen is looking for great people to join our team at our Fort Lauderdale location.

Batch New Southern Kitchen & Tap features a modern-mixology program and a "Scratch Foodie-Casual" menu. “We do things a little differently here!”

We value our employees and have a "Promote from within" policy for all positions as we expand.

If you meet the following characteristics, please submit a resume and/or cover letter for consideration. All qualifying candidates will be contacted by our hiring team ASAP.

What we look for in our Team applicants:

• A great attitude: Likes to work, have fun, loves to make money!
• Team player mentality: Thrives on jumping in when needed, not afraid to ask for help.
• Strong Work Ethic: Is punctual, reliable, and strives to be the BEST!
• Flexible schedule: Is available for weekend brunch shifts.
• Has the Ability to Market and Self-Promote the venue building a local following

Objectives:
Provide friendly, personable, efficient, knowledgeable and helpful service of our handmade food and scratch beverages in accordance with establish quality and time standards to all guests while maintaining a high awareness of cleanliness in the bar area.

Provide responsible alcohol service to our guests to ensure their safety and maintain the company’s social responsibility.

Make each guest feel special and welcome.

Responsibilities: (To include, but not limited to)

Interact with guests and coworkers in a friendly and professional manner.

Arrive on time for scheduled shifts, ready to work. Proper uniform should be worn always while in work areas.

Assemble/dismantle work station in a timely manner. Maintain cleanliness of station during shift.

Assist guests with food/beverage menus, and exhibit knowledge and salespersonship.

Handle all cash and credit card transactions accurately and efficiently, according to company standards.

Observe all state and federal laws regarding the service of food and alcohol, including maintaining current Certifications.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.

Follow management’s instructions and suggestions.

Qualifications:

High School diploma or equivalent.

Must be able to read and understand tickets as they come through.

Stand for extended periods of time.

At least 2 years of experience in a similar concept or a full service restaurant with liquor, beer and wine

Job Type: Part-time

Pay: $7.98 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability
• Weekends only

Application Question(s):

• Are you at least 18 years of age?

Experience:

• Serving: 1 year (Required)

Work Location: In person

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