The Asian Bistro
www.TheAsianBistro.com
414 University Avenue,
San Diego,CA, 92103
619-296-4119
FOOD SERVER
JOB DESCRIPTION
Title: Food Server
Reports To: Front of House (FOH) Managers
Non-Exempt: Hourly Rate of Pay
BASIC FUNCTIONS:
The Server is responsible for selling and serving food & beverages using their knowledge, hospitality and service skills. Must be outgoing, conscientious and professional with excellent knowledge of food & alcoholic beverage selections. The Server operates effectively as part of a team, communicating clearly to ensure smooth operations and quality service.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Understand completely all policies, procedures, standards, and guidelines of the company.
Ensure that all guests feel welcome and are given responsive, and friendly service.
Coordination of service sequence within entire station.
Proper and professional greeting of guests within one minute of their arrival.
Proper and professional merchandising of the menu, special and wine menus.
Takes food, beverage and wine order with specified timing guidelines.
Set-up of the dining room with attention to the placement of tables, chairs, glassware, utensils and napkins on tables. Polishing all silverware, plates and glassware used for service.
Correct and precise computation of each guest’s bill.
Assist with quickly and correctly transporting food from the kitchen to the guest.
Up-to-date knowledge of menu items including major components, unfamiliar ingredients, and appropriate utensils for service.
Respond appropriately to guest requests, executing food safety and allergy protocols.
Setup and re-setting dining room, completing opening and closing assignments.
Engage management for any guest issue or complaint.
Any additional duties or special projects as requested by management.
Job Type: Part-time
Pay: $16.00 - $28.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Experience:
Work Location: In person
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