Overview

Job Summary

Participates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard.

Essential Functions

• Prepares food items using various cooking methods. Observes and tests food being cooked through various methods.
• Follows portion guide when serving and making food items.
• Ensures proper care, maintenance and sanitation of work areas, equipment and supplies.
• Maintains professional appearance at all times.
• Instructs, trains and ensures subordinates follow standards.
• Works cooperatively with other team members with respect to work schedules, assignments and department responsibilities.

Education, Experience and Certifications

• Must show evidence of job-specific competencies.
• Ability to read and write English and to add, subtract, multiply, and divide.
• 2 years experiences as a cook or sous chef.
• Excellent communication skills required.

Physical Requirements

• Two years experiences as a cook or sous chef required.
• Must be able to lift 50 pounds maximum with frequent lifting and carrying objects weighing up to 20 pounds.
• Must be able to use calculator, adding machine, computer, telephone, and printer.