Are you a culinary leader?
Do you excel in crafting a pro-active environment?
Are you polite, professional and passionate about fantastic FOOD?
If your answer is yes, we may be a match for you!
Wedgewood Weddings is hiring a Sous Chef! Our Sous Chef will assist the Head Chef in overseeing all aspects of our culinary operation, including banquet service, menu management, costing, sanitation requirements, scheduling, ordering, inventory, etc. So yeah, you will be helping to run the kitchen!
Remember, we work when our clients and guests play, so weekend and evening availability is a must.
Wedgewood Weddings Sous Chef:
The Sous Chef role is an hourly position. Yes, HOURLY! Over-time is paid, and our Sous Chef schedules allow for a great work/life balance! The Sous Chef position will have the opportunity to participate in our health, dental, vision and life insurance benefits as well as our 401k program.
Be a part of the beautiful weddings and memorable events we produce! As a Sous Chef with Wedgewood Weddings, you will help create unique events that our clients and guests will cherish and remember. Your ability to work as a team player and a culinary leader, combined with your service skills and your engaging personality will ensure that our guests have a memorable experience.
At Wedgewood Weddings, we foster and celebrate diversity, respect, teamwork and exceptional guest service.
Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Are you interested in joining a company that is the recipient of the Top Work Places Award, develops their employees, fosters inclusion and values diversity, has sustained unparalleled growth opening
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