At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving. Team members who work at Chick-fil-A are taught life principles and skills that go beyond serving a great product in a friendly environment. The experiences we provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• Flexible schedules which include being closed on Sundays.
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.

With this night time focused opportunity, we are seeking someone who enjoys hard work and team work with energy and zeal during the evening. Our kitchen involves Manuel task oriented work during high volume hours. This demands maturity and focus that is rewarded with higher pay and priority scheduling. Come be apart of the heart of our house.

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask while being quick, yet thorough
• Team-oriented, adaptable, dependable, and holds a strong work ethic

Kitchen Duties Overview:

• Learning key components of food safety strategy
• Learning food quality standards
• Preparing food from raw to ready to eat
• Working with pressure cookers
• Dishwashing

Future Opportunities

This nighttime position could evolve into:

• Night Team Lead
• PM Supervisor
• Supply Chain Coordinator

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Pay: $15 - $17.50 / hour

Supplemental pay:

• Other

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Referral program
• Paid training
• 401(k) matching

Job types: Full-time, Part-time

Schedule:

• 8 hour shift
• 10 hour shift
• Monday to Friday
• Weekend availability

Education: No education required

Work location: On-site