Job Description

Southern Foodservice Management is seeking a talented Assistant Foodservice Manager to oversee the food service operations at our KAMTEK account in Birmingham, AL. This is an overnight shift and candidates should be available from 9:00p - 5:30a Monday - Friday and every other Saturday. We’re looking for professionals who are committed to providing the best customer service and quality food and who will help build a culinary Team who is passionate about serving the KAMTEK employees and guests.

Compensation – $48,000 to $55,000 per year (depending on experience)

Job Summary

Assists the Project Manager in all aspects of the operation to ensure the highest quality food products are being prepared for employees and guests. Directly supervises and trains kitchen and front of house personnel on all related culinary and customer service activities. Assists with daily sales reports, payroll, inventory, ordering, and other administrative duties.

Essential Functions

• Oversees dinner/late night operation to ensure quality of meal presentation and portion control.
• Ensures meals are prepared using standardized recipes to provide consistent quality. Develops menus for guests with a focus on presentation technique and quality standards. Plans, modifies and develops all menus.
• Performs a pre-meal meeting with culinary and service Team to review detail of daily menu.
• Assists in the adherence to maintaining budget compliance for daily food costs and assists with end of month reporting.
• Assists in applying appropriate loss prevention procedures.
• Assists in hiring, training, scheduling, disciplining and coaching associates. Provides training for all culinary and service staff.
• Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.
• Ensures all kitchen equipment is in working order and kept clean at all times.
• Oversees the proper inventory, storage and use of cleaning chemicals.
• Keeps waste to a minimum by utilizing food storage and food recycling techniques.

Qualifications and Skills

• 2+ years’ experience as a Food Service Manager
• Excellent organizational and communications skills
• Dedicated to food quality and control with a high level of creativity
• Full understanding of proper food handling and sanitation standards
• Flexible schedule required
• ServSafe Certified

Benefits

• Vacation
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Voluntary Life Insurance
• Universal Life Insurance
• Short Term Disability Insurance
• Long Term Disability Insurance
• 401(k)
• Credit Union Membership

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our managers and team members to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

#INDSJ

Job Type: Full-time

Pay: $48,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• Night shift

Ability to commute/relocate:

• Birmingham, AL 35215: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 2 years (Preferred)
• Cooking: 2 years (Preferred)

License/Certification:

• Driver's License (Required)
• ServSafe Certificate (Required)

Shift availability:

• Overnight Shift (Required)

Work Location: In person

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