Summary
Join us for this incredible opportunity to be part of our Food & Beverage team as a Banquet Bartender at Hyatt Regency Green Bay located in Green Bay, WI. Not only will you be part of a rock-star team, but you'll get to be a part of a company that has earned a spot on Fortune's 100 Best Companies to Work For 9 consecutive years!
We offer excellent benefits:
Banquet Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on ones style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines.
COVID-19 Safety:
Hyatt Regency Green Bay follows all COVID-19 CDC and Brown County Health Department protocols for the safety of our employees and guests.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Qualifications
Join a winning team at United Business Bank and enjoy a friendly and collaborative work environment where opportunities for advancement are encouraged and supported. We pride ourselves on the team
*HS Diploma/GED not required**. *2000 Sign-on bonus for eligible positions. ** $2,000 hiring incentive being offered to new hires based on position eligibility.
Flexible Work Schedule (Opening / Closing Shifts, Weekday / Weekend Shifts). In-Depth Training Program On All Essential Job Functions.
When you join our team as a Stocker, youll be responsible for stocking, organizing new incoming inventory and safely operating machinery. Youll play an important role in providing an
Essential Job Functions: Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor