Job Description

Bartender Job Description

Leon's Oyster Shop in downtown Charleston, SC is seeking a hardworking, committed, experienced, and driven bartender to join our team. Leon's opened in 2014 and was named as one of Bon Appetit's 50 Best New Restaurants, Eater's Best New Restaurants, and by Southern Living as one of the Best New Restaurants in the South.

We are an oyster bar on the surface, but so much more: we serve fried chicken, seafood, seasonal salads and vegetables. We've got cheap beer, expensive champagne, and Rose on draft all year round. We are looking for cool, creative, easy-going but professional people to join our team.

We want a bartender that likes being part of a busy, fast paced restaurant while also keeping a high level of service for our guests. It's a great learning opportunity and is full of opportunities for growth.

Must love good food, great craft cocktails, champagne, soul music, and old school spots.

We have a great team that must work extremely well together as a team to ensure we are producing a great experience and providing our guests with top quality service. We expect our bartenders to have the best food, wine, beer, and cocktail knowledge in the restaurant and we also expect them to educate themselves on a regular basis both inside and outside of work. More over, we want someone behind the bar with a big, warm personality, who can make every guest feel like they have known him/her for years and will have the guests coming back for more.

You can view our menu online at www.leonsoystershop.com.

Great Candidates will possess the following qualities:

-AM and PM availability

-extensive cocktail, wine, and beer knowledge

-friendly, self-driven, positive attitude

-a desire to make others happy

-can move at a fast pace

-willing to work long hours on your feet

-ability to work well with others towards a common goal

-takes direction well

-reliable, punctual

-multi-tasking (ability to prioritize tasks effectively and execute), thinking quickly

Job Types: Full-time, Part-time

Pay: $45.00 - $60.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant: 2 years (Required)
• Bartending: 3 years (Required)

Work Location: In person

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