Bartenders work directly with customers by mixing and serving drink orders. Responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and company specific drinks, processing payments, fulfilling food orders, cleaning bar supplies, and maintaining a high energy atmosphere with guests!
Job Types: Full-time, Part-time
Pay: $13.00 - $25.00 per hour
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Work Location: One location
RESPONSIBILITIES: Answer customer phone calls, chats, or emails handling a variety of complex account issues. Ability to navigate through multiple computer applications with speed and accuracy.
Performs administrative and analytical tasks in support of a contract program. Assists in developing plans, including budgets and schedules, and monitoring
Fogo de Cho is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over
3 site managers; part time role, must be local to Baltimore, MD. If things go well, the person can also possibly support other sites such as Northern, PA.
We cant wait to share our passion for aviation with you! Join a team that works hard, cares for each other and offers plenty of opportunities to grow. At Piedmont Airlines, our