The Breakfast Attendant will attend to the complimentary Breakfast hosted daily for our guests. Additional responsibilities include:

• Maintain stock and cleanliness of workstation, including storage rooms and kitchen.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Cleaning and help with dishes.
• Transport all dirty tableware to dish washing area for proper cleaning. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Perform general/routine cleaning tasking using standard hotel cleaning products as assigned by Supervisor to adhere to health standards.
• Adheres to all company policies and procedures.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.

Requirements

• Availability: All team members are expected to work a flexible schedule, including weekends and holidays.
• Must be able to acquire Food Handler Certification within 30 days of employment.
• Ability to operate beverage equipment, e.g., coffee maker.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to stand, walk and/or sit and continuously perform essential job functions for duration of shift.
• Ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs. through a crowded room. This position requires considerable physical activity on a continuous basis throughout the shift for room set up and breaks down.
• Ability to grasp, lift, carry, push, and pull goods on hand cart weighing up to 100 lbs.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

EEO/M/F/D/V