Job Description

Full Job Description

Thriving small town café seeking culinary excellence to hone your craft. Looking for a creative, reliable, self-motivating kitchen manager to help us build our business. Pay negotiable based on experience and management skill.

Our original location is in West Linn but this position is for our second location in Canby:

- Open availability including early mornings and weekends a must

- One-year full-service restaurant/cooking experience (preferred)

- Knowledge to develop and plan menus and weekly specials

- Excellent time management skills

- Effective communication skills

- Reliable transportation required

Responsibilities:

- Prep and prepare food items

- Ensure compliance with applicable health codes and regulations

- Maintain standards for food storage, rotation, quality, and appearance

- Manage food costing and inventory

Hours per week:

• 35-40

Work Remotely

• No

Job Type: Part-time

Pay: Up to $18.00 per hour

Schedule:

• Morning/Day shift

Supplemental pay types:

• Bonus pay
• Tips

Work Location: One location

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Day shift
• Morning shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Café

Ability to commute/relocate:

• Canby, OR 97013: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person

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