You must be 18 years of age to be considered for this role.
Experience working in a high volume production environment.
Ability to multi task and work in a very fast paced team environment.
Demonstrate a desire to work in a guest service and team environment.
Demonstrate passion and enthusiasm for working in the kitchen.
Strong listening skills and ability to follow direction.
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events.
This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays.
Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmanns or Marinela cake or donut? If the answer
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