You must be 18 years of age to be considered for this role.
Experience working in a high volume production environment.
Ability to multi task and work in a very fast paced team environment.
Demonstrate a desire to work in a guest service and team environment.
Demonstrate passion and enthusiasm for working in the kitchen.
Strong listening skills and ability to follow direction.
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events.
This role is Part Time and requires full availability for any shift, a MINIMUM of three (3) days per week, including nights and holidays.
Performs administrative and analytical tasks in support of a contract program. Assists in developing plans, including budgets and schedules, and monitoring
About Our Job Denver International Airport (DEN) is the third-busiest airport in the United States and one of the top ten busiest airports in the world, connecting our community
Employee Stock Ownership Plan (ESOP): All employees are owners & benefit from profits earned. Competitive pay + paid holidays, bereavement and parental, medical
3+ years of related experience, preferably in a manufacturing environment. Develop and implement daily work logs/end of shift reports.
RESPONSIBILITIES: Answer customer phone calls, chats, or emails handling a variety of complex account issues. Ability to navigate through multiple computer applications with speed and accuracy.