Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• Vacation Pay
• Holiday Pay
• Medical and Dental Insurance
• 401k Retirement Plan
• Hotel Discounts
• Flexible Schedules

Responsibilities

• Prepare or direct preparation of food served using the CAMBRiA brand established production procedures.
• Learn menus, recipes, preparation, and presentation.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Correctly prepare all food served following the CAMBRiA brand standard recipes and special diet orders.
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
• Prep all food for next shift and for the following day.
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed.
• Other duties as assigned.

Qualifications

• High School Diploma or GED preferred
• Minimum 1-year experience cooking at a restaurant or full-service hotel.
• Culinary school 2-4 year degree preferred but not required.
• Availability to work nights, weekends, holidays depending on business needs.