Reports To: Restaurant Management Team
Primary Responsibilities:
To serve and suggestively sell drinks, appetizers, entrees and desserts in an outgoing,
friendly and timely manner so as to “WOW” our guests. Responsible for accurate cash handling.
Specific Functions and Duties:
Qualification Standards:
Physical Standards:
5 hours at Time and a Half each week! Eligibility for routine pay increases. Weekly and monthly employee appreciation events and incentives!
Ensure the client site is provided with high-quality security services to protect people and property. Manage a team of security officers, site and/or shift
Must have your own Malpractice Insurance. Must have your own Commercial Liability Insurance. Perform Compensation and Pension Examinations on Veterans.
Dishwashers are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils, using machine and manual
Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.). Respond quickly to guest requests and follow-ups.