Reports To: Restaurant Management Team
Primary Responsibilities:
To serve and suggestively sell drinks, appetizers, entrees and desserts in an outgoing,
friendly and timely manner so as to “WOW” our guests. Responsible for accurate cash handling.
Specific Functions and Duties:
Qualification Standards:
Physical Standards:
Employee Stock Ownership Plan (ESOP): All employees are owners & benefit from profits earned. Competitive pay + paid holidays, bereavement and parental, medical
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