Job Description

Team Member

The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Shift Lead

You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Shift Lead behaviors include:

Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner.

Communicating openly and honestly with the Restaurant Management team. Following cash, security, inventory and labor policies and procedures.

Assistant Manager

Role excellence is about going above and beyond to make sure that the lives of your Team Members and guests are filled with Mas! You support your GM by running great shifts and meeting Taco Bell’s standards of excellence. We encourage you to take ownership and responsibility to solve problems, seek help when needed, and be willing to help and guide others.

Taking care of people is at the heart of what we do. As you strive for excellence, always keep people in mind by placing your customers and Team Members as your highest priority. Make sure Team Members complete assigned duties and serve safe, quality food in a friendly manner.

Ensure the restaurant is a safe place for Team Members to work and for customers to visit. We know you will use your best judgement to make sure that your guests and Team Members are happy. You will lead others to excellence and learn about yourself throughout the process.

Your responsibilities during each shift:

· Ensure safety and quality standards are met

· Effective Team Member communication – coaching through conflict

· Be the role model and coach teams to deliver standards

· Hold Team Members accountable for “Own Your Zone” tasks

· Right people – good balance of Food and Service Champions

· Verify Team Members are washing hands correctly, and to standards

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

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