Dish Machine Operators are the keepers of the castle. Whether it's operating a dish machine using proper levels of chemicals; following all regulations and system standards for sanitation; bussing, sorting, rinsing and racking dishes; placing silverware in appropriate storage areas; keeping the kitchen supplied with clean dishes; keeping floors, work area and restrooms clean, including trash disposal, our dish machine operators ensure our restaurants maintain a clean and inviting atmosphere that makes our guests feel at home.

REQUIREMENTS

• Hard worker, honest and chooses to do the right thing....always
• Passionate and love working with people
• Full of smiles and a positive attitude
• Able to maintain a flexible schedule
• Good at multi-tasking and a team player
• Enjoy learning new things
• Must work week-ends/holidays

Sonny Tillman opened the first Sonny’s in May 1968 in Gainesville, Fl. Sonny’s is a franchise across the Southeast and has grown to more than 90 units in 6 states.

Ed Tubel founded Tricor, Inc dba Sonny’s BBQ in 1978 in Charlotte, NC.

Currently operating 2 locations, Rock Hill, SC and Concord, NC.

Plans call for Tricor to open more Sonny’s in the near future.

Sonny’s has built a reputation of good food, fast friendly service and reasonable prices.

It is only with a passion for hard work, team effort and commitment from our team members that we can continue to be successful. Work where you love to eat and have fun doing it!

We offer ZayZoon as an option to access your paycheck before payday!