SUMMARY
Provide exceptional guest service to guests visiting food and beverage venues.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following:
SUPERVISORY/MANAGEMENT AUTHORITY
No supervisory/management authority.
EDUCATION AND EXPERIENCE
High School Diploma or General Education Degree (GED), or an equivalent combination of education and experience. This is an entry level position with little to no previous work experience required.
OTHER REQUIREMENTS
WORK ENVIRONMENT
Work may be performed in a variety of settings, including climate-controlled office settings and/or casino floors which includes exposure to second-hand smoke and crowd noise. Work will require working varied shifts including, weekends and holidays, as needed. Work requires lifting objects up to 50lbs.
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