Job Description
Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
As an F&B Utility Porter, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Clean ceilings, walls, and items that may require long periods of time on a ladder; deep clean hot holding or cooking equipment including but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load and unload dishes, glassware, and flatware as it is brought to the dish area then place them back to the appropriate storage location
- Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back in the appropriate storage location as needed
- Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop all floors, and wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
- Separate and remove the trash, place it in designated containers, and handle biohazard cleanup.
- Remove soiled linen and maintain inventory
- Transport equipment such as hot and cold boxes, speed racks, and push carts from hallways/kitchens to other outlets and facilitates throughout the property.
- Polishing of equipment as needed.
- Comply with regulatory departments and departmental and property policies and procedures, including SNHD, OSHA, Fire Department, etc.
- Work on large electronic or gas-operated equipment such as ride-on floor scrubbers, pallet jacks, forklifts, trucks, power washers, etc.
- Complete all mandatory training, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g., Health District)
- Report equipment concerns to the direct supervisor
MINIMUM REQUIREMENTS:
- Effectively communicate in English, both oral and written forms
- Work varied shifts, including weekends and holidays
PREFERRED:
- High school diploma or equivalent
- Minimum six (6) months of stewarding experience in a similar resort setting or Culinary Training Academy Certification
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Las Vegas, NV 89119: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person