Job Summary

Do you love working as part of a team? Are you passionate about food? Do you enjoy cooking a wide range of items? Then the position of Line Cook may be a good fit for you!

Job Responsibilities

• Able to take direction and feedback from the Executive Chef and Pastry Chef.
• Ability to tackle different cooking methods and basic sauces.
• Assist with on and off-site catering, buffet platters, and action stations.
• Maintain a clean and sanitary work environment.

Fry Cook Duties

• Responsible for changing the fry oil when necessary as well as upkeep of deep fryer.
• Is responsible for cooking to order all deep fried items to customer and/or Executive Chef’s specifications.

Griddle Cook Duties

• Responsible for daily cleaning of the griddle and upkeep of the appliance.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Grill Cook Duties

• Responsible for daily cleaning of the grill and upkeep of the appliance.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Pizza Cook Duties

• Responsible for daily cleaning of pizza making equipment.
• Is responsible for cooking to order food items to customer and/or Executive Chef’s specifications.

Personal Skills

• Basic culinary knowledge, skills, and techniques.
• Basic knife skills.
• Able to communicate effectively with all team members.
• Customer service oriented.

A Skills Assessment can be given to all candidates for this position for consideration at the discretion of the Executive Chef.

Education/Work Requirements

• Culinary Experience Preferred
• High School Diploma or GED

Job Types

• Full-time
• Part-time

Benefits

• Employee discounts for bowling with friends and family.
• Employee discounts on Alley Restaurant dining.
• One (1) free meal during shift break.
• Flexible scheduling
• Health insurance (F/T only)