Job Description
Stefanini Group is hiring a Food Scientist in Glenview, IL!
Exciting opportunity awaits, let us help you get started!
Click Apply now or call: (248) 936-0627 / email: John.Yder@stefanini.com for faster processing!
Open to W2 candidates only! Must be a U.S. Citizen (or Green Card Holder).
Food Scientist to aid in ingredient applications and functionality evaluations
Responsibilities:
- Aid in the development of new ingredient technology for Kraft Heinz food and beverage products
- Conduct bench top and pilot plant trials to optimize formulation and processes
- Perform functional evaluations of new ingredients and record results
- Perform sensory testing of prototypes and coordinate expert panel sensory tests
- Coordinate team evaluations on a regular basis
- Submit prototypes for analytical testing and compile results
- Communicate with suppliers for ingredient requests and information
- Write progress reports
- Maintain and organize laboratory and supplies
Requirements:
HM's Top 3 "Must Haves":
- Quick learner (may bounce from one project to another)
- Works well in team environment; great communication skills
- Someone that's worked with specification management systems; a huge plus if they've worked for KHC in the past
Must be available to work on-site in Glenview, IL- Preferably, previous experience at Kraft Heinz and familiarity with the Agile specification system.
- At minimum, B.S. in Food Science or similar field and 5 years of experience
- Ability to provide sensory descriptions of foods and beverages
- Excellent verbal and written communication skills
- Good record-keeping and organization
- Ability to lift at least 40 pounds