Education is for improving the lives of others and for leaving your community and world better than you found it. Marian Wright Edelman
If this resonates with you read on as we have a great opportunity for you!
The Training Specialist II is a full-time 3-year position, grant funded by the state of Alaska Department of Health and Human Services. The purpose of the grant is to provide youth residential care agencies with effective and efficient training programs in order to ensure quality care and treatment for Alaska youth in care.
The responsibilities of the Training Specialist II include, but are not limited to the following:
All employees with AK Child & Family are required to be in compliance with the Centers for Medicare and Medicaid COVID vaccine mandate. The mandate requires that by 2/14/22, staff at all health care facilities must have received their first dose of a 2-shot series (Moderna or Pfizer, currently) or a single dose of a 1-shot vaccine (Johnson and Johnson, currently) with the exception of those that have sought and been granted an exemption to the COVID mandate. Staff must complete this step before they can provide any care, treatment or other services for the facility and/or its patients. By 3/15/22, all staff with the exception of those that have sought and been granted an exemption to the COVID mandate, must complete the primary vaccination series.
HEALTH BENEFITS:
OTHER BENEFITS:
PAY:
Knowledge, Skills and Abilities:
Education and experience:
Performs planned maintenance and electrical safety inspections on a broad range of patient care and selected support equipment in compliance with established
Hours:* 2nd shift, 11am-730 pm or 2pm-1030pm, M-F (includes weekend overtime). Compensation:* $24-$28/hr, depending on experience.
The Bio Specimen Program Manager will work closely with major internal and external stakeholders to develop project plans and support day to day operations of
It all starts with our Prep Cooks at Sonny's. Whether it's preparing meats, fresh salads, vegetables, dressings, sides, etc; handling and portioning items accurately and safely; labeling, dating,