The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Provides health promotion and the assessment, diagnosis, and management of patient problems which includes the use and prescription of pharmacologic and non
Discounts up to 50% off childcare tuition. Valid Paraprofessional Certificate (issued by the Georgia Professional Standards Commission).
Support your centers success; partner with center staff and leadership to achieve goals around enrollment, accreditation, and engagement.
Load and unload a 26-foot moving truck. Perform daily truck inspections and moving equipment inventory checks. Complete sales transactions and take payment.
Address associate performance and behavior concerns by either direct intervention with HHM associates or through vendor. Assist in the breakfast area as needed.