Job Description

Server - Hudson House Lakewood

About Vandelay Hospitality Group:

Vandelay Hospitality Group has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. Our dedication to honest food and credible service is predicated upon our commitment and respect to our partners and guests. Each of our properties hope to provide a comfortable and timeless experience for all to enjoy.

VHG Service Ethos
Polished - Prompt - Knowledgeable - Guest Focused - Team Oriented

Role Summary

A Server at Hudson House is responsible for providing exceptional food and beverage service to guests. The Server is expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, servers are expected to be attentive and anticipatory to guests needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.

Key Responsibilities

• Maintain a high level of hospitality and professionalism with each team member and guest
• Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
• Ensure all steps of service are followed
• Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
• Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
• Execute opening and closing procedures associated with assigned station
• Work seamlessly and communicate with all team members to ensure guests have a valuable overall experience
• Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
• Attend Food, Wine and Team training opportunities
• Develop and train Server Apprentice team

Perks:

• Family Meals
• Benefits available for full and part time team members
• Flexible schedule
• Professional development, and career growth
• Dining discounts at all Vandelay Hospitality Group brands
• Closed on Thanksgiving, Christmas and the 4th of July

Requirements

• 2+ years of server experience in an upscale or fine-dining high volume establishment
• Will be required to complete and pass quizzes on product/job knowledge
• Positive attitude, a sense of responsibility and ownership of the position
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer and craft cocktails
• Understanding of classic food, wine service, pairings and service ware
• Detail oriented with strong communication skills
• Team oriented with a strong sense of punctuality and reliability

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job Types: Full-time, Part-time

Pay: $1,200.00 - $1,500.00 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: In person

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