Sonny's servers spend the most one-on-one time with our guests with one goal....and it's just not making sure a guest's order is right. They are memory makers who take the time to not just serve food, but to know what really makes our guests happy. To be a Sonny's server we need to make sure you know the basics; timely service; pre-bussing table to maintain a clean restaurant; stocking service area with supplies such as coffee, tea, ice, etc. Our servers go above and beyond to create an authentic Sonny's experience slathered in southern hospitality.

REQUIREMENTS

• Hard worker, honest and chooses to do the right thing....always
• Passionate and love working with people
• Full of smiles and a positive attitude
• Able to maintain a flexible schedule
• Good at multi-tasking
• Enjoy learning new things
• Must work week-ends/holidays
• Must be 18 Years Old

Sonny Tillman opened the first Sonny’s in May 1968 in Gainesville, Fl. Sonny’s is a franchise across the Southeast and has grown to more than 90 units in 6 states.

Ed Tubel founded Tricor, Inc dba Sonny’s BBQ in 1978 in Charlotte, NC.

Currently operating 2 locations, Rock Hill, SC and Concord, NC.

Plans call for Tricor to open more Sonny’s in the near future.

Sonny’s has built a reputation of good food, fast friendly service and reasonable prices.

It is only with a passion for hard work, team effort and commitment from our team members that we can continue to be successful. Work where you love to eat and have fun doing it!

We offer ZayZoon as an option to access your paycheck before payday!