Job Description

Now Hiring a Sous Chef / Kitchen Manager in Rosemont, IL

Salary Range - $65,000 - $80,000, plus bonuses

We Wine. We Dine. We Build Careers!

Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Our management team enjoys being part of one of the country’s most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth.

Benefits to joining our team include:

• Competitive weekly pay and quarterly bonus plan
• Outstanding benefits
• Medical, dental and vision coverage
• Flexible spending accounts
• Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger)
• Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
• 401(k) plan
• More!

What we require:

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Apply today!

Learn more at careers.thecapitalgrille.com

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Work Location: In person

• Health insurance

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