The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is
The team attends the daily huddle to understand the plan for the day. The team SWARMs the freight as needed. The team provides customer service.
In order to fulfill this role, the Director-BOH Operations needs to: Be seen as equal to other restaurant leadership Meet regularly with Restaurant Leadership Team and collaborate on
Provide support in drafting, revising, and updating approximately four OSD policies related to law enforcement authorities, law enforcement activities, military
The Maintenance Associate is responsible for the overall basic general cleaning of the common garage area while providing exceptional hospitality services in an
University of Maryland Faculty Physicians, Inc., is seeking a highly qualified Board Certified/Board eligible Neonatologist. Referral to UMMC- Level IV NICU.
Position responsible for performing advanced indirect and selected direct patient care duties in support of the nursing process in a competent manner under the
We're looking for professional to join our training team who has a passion for clarity, creativity, and helping people learn. Ideally, you have experience designing and building elearning assets,
At Kissaki we believe in honoring and sharing traditional Japanese cuisine with the world. Our Executive Chef Edgar Valerio draws from rich experiences to cultivate a communal counter where
Employees receive three weeks of paid vacation plus 11 paid holidays each year. Paid time off to volunteer in the community. Occasional lifting up to 25 lbs.