Job Description

*** YOU MUST VISIT GREEDYSBARANDLOUNGE.COM BEFORE APPLYING TO REVIEW COMPANY & CULTURE."

*Must have a minimum of 6 Months Experience in a High Volume Bar.

****We are willing to train if you DO NOT have experience, but must start as Wait Staff.

*Must be available 4-5 days a week.

YOU MUST VISIT GREEDYSDESOTO.COM TO REVIEW INFO ON OUR BUSINESS BEFORE APPLYING.

BUSINESS HOURS OF OPERATION: Tues-Sun 4pm-2am

***Available Shifts: Tues-Sun 4pm-2am w/ Immediate Training & Hire Availability

***Qualifications

Must have TABC & Food Handler's License to apply.

18+ & Must be willing to do a Background Check.

***Benefits

Employee Meal Discount

Opportunities for Advancement w/ Fast Track Leadership Opportunities

Flexible Schedule

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Experienced Bartenders are needed for a Sexy Sports Themed Restaurant. We are seeking dependable, energetic, highly motivated, customer service orientated, team worker, fast, focused & great personality to join our team.

GREAT Opportunity for someone who wants to make good money, meet people & have fun!

A bartender is responsible for managing the experience of each bar guest to Greedy's guest service standards. Additionally, they are responsible for maintaining bar/cooler organization and cleanliness, completing assigned prep work, and preparing bar drinks for the restaurant.

ESSENTIAL FUNCTIONS

• Able to meet Greedy's guest service standards while upselling food and alcohol items.
• Able to use POS system and learn to input orders and process checks.
• Knowledge & strict adherence of TABC standards and protocol.
• Able to accept different types of payment and make change.
• Maintain specific side-work and closing duties as required.
• Report to work in a neat a clean uniform. Personal hygiene is essential.
• Complies with established sanitation standards, personal hygiene and health standards.
• Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item. Rotates items.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all drinks served following standard recipes and modified orders.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

COMPENTENCIES

• Teamwork/Collaboration
• Guest Focus Initiative
• Multitasking Ability
• Attention to Detail
• Ethical Conduct
• Stress Management/Composure

WORK ENVIRONMENT

This job operates in a fast-paced restaurant bar setting housed with kegs, chef’s knives, slicers, and beer taps. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent hand washing is required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• The employee is required to stand, walk, reach, lift, bend, kneel, stoop, and twist for 8 to 12 hours a day.
• The employee is required to push, pull, or lift items weighing up to 50 pounds.
• The employee is periodically required to push, pull, or lift kegs weighing up to 160 pounds with the assistance of another co-worker.
• The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

POSITION TYPE & HOURS

This a variable position. Days and hours of work are dependent upon employee availability, staffing needs, and competence of the job. Scheduled meetings are considered mandatory without explicit approval. Shifts will often begin and end outside of general hours of operation, and can fall between the hours of 3:30 p.m. and 3 a.m. Hours of operation vary and are subject to change.

PREFERRED EDUCATION & EXPERIENCE

• Prior experience in a related food service position.

ADDITIONAL ELIGIBILITY QUALIFICATIONS

• A food handler card is required for employment and must be maintained for the duration. Some locations require registration within a county or city.
• A TABC is required prior to working bar-specific shifts and must be maintained for the duration of employment.
• Must be of legal age (18) according to state regulations to serve alcohol.
• All employees in this position must pass required exams for bartender and server positions.
• All employees must have current knowledge of bartender and server duties to pass quarterly exams.

WORK AUTHORIZATION/SECURITY CLEARANCE

• All employees must be authorized to work in the United States and are expected to provide original documentation at Orientation and at HR’s request thereafter.

EEO STATEMENT

Greedy's provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Greedy's complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Greedy's expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Greedy's employees to perform their job duties may result in discipline up to and including discharge.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

***Must ALREADY have TABC & Food Handler's License to apply!!!!***

18+ & Must be willing to do a Background Check.

Hours of Operation: Tues-Sun 4pm-2am

Mondays: Closed

VISIT GREEDYSBARANDLOUNGE.COM

Job Types: Full-time, Part-time

Pay: $500.00 - $2,500.00 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

License/Certification:

• TABC (Required)
• Food Handler Certification (Required)

Work Location: One location

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