If you’re interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

(PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond. PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

As we expand, our values and drive remain the same: to keep

our promises when it comes to quality, stay fresh in our approach, and find and

nurture the absolute best team members. Team members interested in career

development are encouraged to seek advancement through the many different

resources we provide. In addition to advancement

opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steakhouse restaurants
• Anniversary recognition program

Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

BARTENDER - Average hourly rate (can be): UP TO $40 (with tips)

Are you an experienced professional Bartender with an edge that will give guests a fine-dining experience? Prime Hospitality Group (PHG) is looking for a Bartender to prepare and serve all soft drink, alcoholic beverages and wine according to Ruth’s Chris Steak House specifications, recipes and procedures.

A Bartendar at Ruth's Chris Steak House should meet and exceed guests’ expectations. The Bar Service Staff provides timely and quality beverages to guests and the service staff and performs the duties of cashier for the guests and staff. If this sounds like the career opportunity you’ve been looking for, join the Ruth's Chris Team!

BARTENDER - Skills and Abilities

• Prior fine-dining bartending experience, preferred
• Must maintain a current valid permit to serve alcohol as required by the State
• Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.
• Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds
• Must be able to walk/stand/exert well-paced mobility during entire shift (approx. 6-8 hours)
• Must be able to communicate effectively and listen attentively
• Ability to multi-task in a fast-paced environment effectively and efficiently
• Must be able to work a flexible schedule (ie: weekends, nights, holidays)

Compensation and Benefits

(Benefits available to employees who work an average of 25 hours per week)

• Compensation and Benefits:
• Competitive salary
• Bonus program
• Medical/Dental/Vision insurance
• 401k Contribution
• Vacation Time

#IND-RC-NSIndy

Prime Hospitality Group was founded by husband-and-wife team Kristy and Ryan Rans. As an attorney and expert in real estate development and restaurant concepts respectively, Kristy and Ryan became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country, building a new generation of trust and quality into the Ruth’s Chris family.

Pay: $50 / hour

Supplemental pay:

• Tips

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• 401(k)
• Referral program
• Paid training

Job types: Full-time, Part-time

Education: No education required

Work location: On-site