SUMMARY

This position performs bar service activities with primary responsibility for mixing alcoholic and nonalcoholic drinks; serving beverages and/or food; and monitoring guest alcohol consumption.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greets guests, takes orders, serves food and/or beverages while monitoring alcohol consumption and maintaining company service standards.
• Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30).
• Performs all duties of bartender checklists including cleaning duties.
• Enters orders into POS, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.
• Complies with all company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
• Completes all other duties as assigned.

MINIMUM REQUIREMENTS

• 1-2 years related experience in a high-volume, high energy, food and beverage environment.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use bar station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 42 pounds frequently, and occasionally move up to 160 pounds.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• Alcohol service certification or ability to obtain within 45 days of hire.