Job Description

About us

Le Chene French Cuisine opened in September 1980 by chef owner Juan Alonso. We are open all 7 days a week for dinner and Sunday brunch.

We are currently hiring for a part-time busser, where duties include:

• Prepare dining room for patrons by cleaning and clothing tables, setting decorations, candles, napkins, plates, and utensils.
• Maintains table setting by removing courses as completed; replenishing utensils, refilling glasses, staying alert to patron spills or other needs.
• Supports wait staff by setting up and restocking.
• Opens and closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors, and removing trash and recyclables from the facility.

Skills:

• Knowledge of Food and Beverage operations, and basic customer service
• Ability to walk, stand, and/or bend continuously to perform essential job functions
• Ability to communicate in English, both orally and in writing, with guests and employees

Job Type: Part-time

Pay: $15.96 per hour

Benefits:

• Paid sick time

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Regular disinfection and sanitation of common areas. Employee vaccinations are highly encouraged.

Ability to commute/relocate:

• Santa Clarita, CA 91390: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person

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