Job Summary

The Banquet Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

• Maintains a clean and safe work environment.
• Assists the Executive Chef and Sous Chefs with any task requested.

• Prior experience as a Cook.
• Working knowledge of broiler, pantry and sauté stations.
• Diplomatic team player able to foster relationships with Members, Employees and Guests.
• Possesses a passion for exceeding Member expectations and a commitment to excellence
• Providing the highest quality Member and guest experience.
• Internal Candidates should be ServSafe certified
  

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Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.