Job Description
Job Responsibilities:
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, smokers, and a variety of other. kitchen equipment according to brand recipe standards.
- Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection. oven, flat top range and refrigeration equipment.
- Handles, stores, labels, and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
- Report any unsafe working conditions or problems to Management.
- Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
- Complete and set-ups, side work, and/or closing duties assigned.
- Ensure safe food handling and general restaurant safety for Guests and Team Members.
Qualifications:
- Must be a certified Food Handler in respective state.
- Must be able to work in hot, wet, humid, and loud environments for long periods of time.
- Must be able to work in a standing position for long periods of time (up to 8 hours).
- Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
- Must have reliable transportation.
- Must be at least 17 years of age.
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person