SUMMARY
Serve internal guests in the Employee Dining Room.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following:
SUPERVISORY/MANAGEMENT AUTHORITY
No supervisory/management authority.
EDUCATION AND EXPERIENCE
High School Diploma and requires a minimum of 1 year of related experience.
KNOWLEDGE, SKILLS AND ABILITIES
WORK ENVIRONMENT
This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 10 lbs. Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals.
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