SUMMARY

Serve internal guests in the Employee Dining Room.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Includes the following:

• Ensures excellent quality of food is served to all internal guests.
• Maintains cleanliness of station.
• Upholds cleanliness standards.
• Provides a safe and sanitary work environment.
• Duties may vary by location.
• Performs other job-related duties as assigned.

SUPERVISORY/MANAGEMENT AUTHORITY

No supervisory/management authority.

EDUCATION AND EXPERIENCE

High School Diploma and requires a minimum of 1 year of related experience.

KNOWLEDGE, SKILLS AND ABILITIES

• Knowledge of Microsoft Office products.
• Excellent customer service skills.
• Must have a food handler’s card from the Cherokee Nation.

WORK ENVIRONMENT

This position requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 10 lbs. Frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals.