Executive Chef Job at Greenridge Hospitality, Columbia, MD

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Job Description

Job Responsibilities:
  • Develop menus, food purchase specifications and recipes
  • Supervise staff and fill in where needed when short staffed.
  • Develop and monitor food and labor budgets for the department.
  • Maintain highest professional food quality and sanitation standards.
  • Plan and execute all functions of the Food & Beverage department to meet the daily needs of the back of the house operations such as but not limited to staff supervision, inventory controls, food/labor cost and product quality.
  • Ensure compliance with all policies and procedures that relate to food and beverage, as well as local, state and federal laws and regulations.
  • Ensure safety of team members and cleanliness of facility and equipment
  • Direct monthly inventories
  • Keeping storerooms and refrigerator and freezer organized
  • Complies with company standards of operation procedures and ensures on a daily basis that all products are prepared and presented in accordance with our company standards.
  • Evaluate products to assure that quality, price and related goods are consistently met.
  • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen area and equipment.
  • Provides training and professional development opportunities for all kitchen staff.
  • Support safe work habits and a safe working environment at all times.
  • Performs other duties as directed.
Required:
  • Minimum 5 years experience required.

Salary base upon experience.

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