Job Description
Job Responsibilities:
- Develop menus, food purchase specifications and recipes
- Supervise staff and fill in where needed when short staffed.
- Develop and monitor food and labor budgets for the department.
- Maintain highest professional food quality and sanitation standards.
- Plan and execute all functions of the Food & Beverage department to meet the daily needs of the back of the house operations such as but not limited to staff supervision, inventory controls, food/labor cost and product quality.
- Ensure compliance with all policies and procedures that relate to food and beverage, as well as local, state and federal laws and regulations.
- Ensure safety of team members and cleanliness of facility and equipment
- Direct monthly inventories
- Keeping storerooms and refrigerator and freezer organized
- Complies with company standards of operation procedures and ensures on a daily basis that all products are prepared and presented in accordance with our company standards.
- Evaluate products to assure that quality, price and related goods are consistently met.
- Establishes and maintains a regular cleaning and maintenance schedule for all kitchen area and equipment.
- Provides training and professional development opportunities for all kitchen staff.
- Support safe work habits and a safe working environment at all times.
- Performs other duties as directed.
Required:
- Minimum 5 years experience required.
Salary base upon experience.