We are looking for passionate people to join our talented team of food service professionals!

Our executive chefs are expected to take ownership of kitchen operations to ensure that our teams bring incredible food and amazing experiences to the table.

Benefits:

• Our compensation is competitive and based on experience.
• Full-time employees are eligible for health insurance and paid vacations
• All team members enjoy employee dining programs
• Direct deposit
• Hands-on development and growth opportunities.

The diversity of our team is important to us. We are proud to be an Equal Opportunity Employer and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability status, age, veteran status, or any other characteristic not based on merit.

About Burtons Grill & Bar

Born and bred on Massachusetts' south shore, our coastal New England roots instilled us with a passion for fresh seafood, high-quality meats, bountiful vegetables, and craft cocktails. Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond.
Fresh and seasonal ingredients are integral to our menus, and cooking from scratch allows us to cater to guests with many different lifestyles and dietary preferences. All staff members, both front of house and back of house, are trained in strict allergy protocols that allow us to safely serve most guests with food allergies. Our dedication to accommodating gluten-free and celiac diners is one of our well known trademarks.

Pay: $75000 - $90000 / year

Benefits:

• Paid time off
• Health insurance
• Paid training
• Employee discount
• Other

Job types: Full-time

Education: No education required

Work location: On-site