Food and Beverage Food Handler Cast Members are focused on (the behind-the-scenes magic, ensuring we receive the highest quality food products for our guests. The Food Handlers work in our BOH Kitchen and back dock areas, supporting the operations by inspecting and receiving deliveries from our vendors and warehouses. Responsible for labeling, dating, rotating product as well as cleaning all BOH storerooms and coolers.



The starting pay rate for this role is $15.00

Responsibilities :

• Maintain sanitation standards for cleaning of all freezers, coolers, walk-ins, storeroom, and the back dock area
• Repeated loading and unloading of raw and finished products, dry goods, liquor, kegs, and chemicals; that could include but not limited to beef, pork, poultry, fish, shellfish, gluten, soy, peanuts, tree nuts, egg, dairy products, and alcoholic products
• General product knowledge to include food, beer, wine, liquor, and liqueurs along with support infrastructure
• Maintain food safety standard - Following sanitation guidelines
• Prolong standing and walking to multiple areas of the parks and resorts including climbing several flights of stairs
• Lift products more than 60 lbs. with occasional team lifting
• Exposure to hot and cold conditions
• Confirm all deliveries and document temperatures
• Work with the Inventory Control Clerk and location Leaders to maintain proper sanitation and FIFO techniques, placing new products behind existing, rotating products.
• May help take a physical inventory of foods and supplies monthly
• Operate a Smartphone device or radio to communicate with Cast Member
• Operate inventory tracking software system
• Comfortable driving a van or box truck
• Training provided to operate a pallet jack and forklift operations, to move product from and to different locations within resorts or parks
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required
• Cast Members may handle cleaning chemicals and supplies

Basic Qualifications :

• You must be at least 18 years of age to be considered
• Valid Driver’s License
• Written and interpersonal communications skills
• Physical role, pushing, pulling, bending twisting, kneeling, and heavy lifting
• Part-time requires full availability for any shift, a MINIMUM of (3) THREE days per week, including nights and holidays
• Full-Time roles require full availability for any shift, seven (7) days per week, including nights, weekends, and holidays

Preferred Qualifications:

• Bilingual preferred
• Proficient in HACCP

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
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