Job Description

Why work with Happy Ice?

Quality

Happy Ice is all about authenticity. The founders are Philadelphia natives who wants to introduce the world to Philadelphia Water Ice. We have a 50 year old family recipe that taste like none other. We have a true passion for the product.

Team

Our team means the world to us. We understand that a great guest experience starts from within. We are here to grow with our team and also help our team grow as people and better restauranteurs. We always promote from within before outsourcing to build our trust.

Leadership

The company was founded by Lemeir Mitchell. He and his team built this company from nothing. He came from very humble beginnings and is very passionate about helping others in any way possible. He enjoys being a mentor to everyone on the team. He's very creative and loves to hear new ideas from his team members. With the help of his team Happy Ice has been featured in Forbes, Fortune, Good Morning America and more.

Our General Manager Jay Bartlett is a restaurant expert and has 25 years of food and beverage experience. He is passionate about his team and will always go above and beyond to make your job easier.

Fun

We do different pop ups and collaborations all throughout the year. This will allow you to be apart of our research and development process in making fun flavors.

Growth & Expansion

Happy Ice has taken Los Angeles by storm but Happy Ice is gearing up to become a national brand. There's plenty of room for growth and we're excited to do this with a great team.

Reports To: Assistant Manager, Manager

General Responsibilities:

∙ Communicate effectively with Shift Leaders, Managers and Truck Operators on key issues, including equipment and operational needs.

∙ Able to lead by example in all areas of service expectations including dress code, attendance policy and maintaining a professional presence and demeanor.

∙ Help create a positive work atmosphere for all team members

∙ Successfully complete assigned opening, mid-shift and closing duties/checklists

∙ Assist in maintaining the Happy Ice environment and ambiance by reporting temperature, music, lighting, maintenance, cleanliness and/or other issues to Management

∙ Maintain all Happy Ice standards, policies and procedures

∙ Support management and ownership initiatives including roll-out of new and seasonal offerings and policy changes as they may occur from time to time

∙ Must wash hands constantly and adhere to all sanitation rules and regulations

∙ Keep management apprised of any potential problems in store or the field; including harassment of our customers by disruptive persons, or any harassment of any kind

∙ Must love what you do, producing Happy Ice and making people Happy!!!

Production Responsibilities:

· Meet quotas for production of all products.

· Maintain food safety standards.

∙ Follow, update and track all inventories includes flavors, concentrates, ingredients and supplies ∙ Strictly follow all labeling and batch/ lot guidelines and food safety protocols

∙ Place orders for all inventory items as needed to maintain production schedules without interruption ∙ Be able to explain and articulate the ingredients of all flavors and other products

∙ Maintain all the production equipment in clean and safe operating order

∙ Follow all opening and closing procedures to ensure the production room is clean and sanitary at all times ∙ To the extent possible limit access to the production room to Happy Ice employees. ∙ Keep production freezer clean and organized at all times

∙ Stock and restock trucks, stores and events as needed and directed

∙ Produce all products and goods to the standards and specifications of Happy Ice

∙ Follow all Happy Ice formulations and accurately weigh/ measure all ingredients in formulations ∙ Adhere to First-In-First-Out (FIFO) standards; and always rotate stock of flavors and supplies ∙ Sweep and mop as needed or requested

∙ Ensure filled sanitizer buckets and three-compartment sinks are stocked in all stations with clean towels and water is changed every two hours or when dirty

∙ Remove all trash from production room

∙ Load and unload delivery trucks

∙ Transport empty buckets back to production room

∙ Assist in cleaning and sanitizing all buckets between production runs

∙ Maintain an adequate number of buckets to cover production and inventory

∙ Assist with other projects and assignments as needed

. Have fun

Requirements and Preferences

• Passionate about the hospitality industry
• 21+ years of age or older.
• Must be able to obtain a Food safety certification (Can get after being hired)
• Computer literacy.
• Great Attendance Record
• Team player.
• Speaks fluent English.
• Ability to stand for multiple hours at a time.
• Ability to lift up to 50 lbs. if needed.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Los Angeles, CA 90046: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 2 years (Required)
• Food preparation: 2 years (Preferred)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Work Location: One location

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