General Responsibilities

Prepare and present exceptional quality cuisine in accordance with current standards, guidelines and regulations to assure a pleasurable dining experience for the enjoyment of the residents.

Essential Duties

• Follow recipes and presentation guidelines-all plates have a garnnish
• Coordinate the preparation of food orders to ensure timely and efficient delivery to each Resident/Table
• Properly follow all food safety and sanitation standards to ensure Team Member and Resident safety
• Maintain clean workstation throughout the shift
• Ensures all Resident special request are met whenever possible
• Ability to learn multiple stations

Education/Training:

Certified Culinary Degree preferred but not required.

Serv Safe Certification required.

Experience:

Prior culinary experience in Senior Living, Restaurant or Hotel environment

Physical and Sensory Requirements:

Proficient reading, writing, grammar, and mathematics skills; proficient interpersonal relations and communicative skills; auditory and visual skills; ability to sit, stand, lift, bend, reach, push and pull a minimum of 50 pounds.