Manufacturing Technician Job at PepsiCo Beverages North America, Arlington, TX 76011

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Job Description

THIS IS A SEASONAL (TEMPORARY) POSITION; DURATION WILL BE APPROXIMATLY 6-MONTHS.

Wage: $26.95 per hour + available overtime

Full-Time hours, Monday - Friday (occasional weekends as needed)

Evening Shift (02:30pm - 11:00pm)

  • Provide support to Manufacturing Operations in both Liquids and Salt Department.
  • Operating responsibilities include: Box maker, print and apply label applicators, check weigher, case sealers, palletizer operation, floor and table scales, hand bag sealer, Dump Room Operation, Quality Verification Stations, and Forklift Driving - staging and delivering , and other duties as assigned by Team Leader and/or Manager/Supervisor
  • Follow all applicable facility health, safety, and environmental requirements (e.g. PPE policy) and procedures for reporting incidents and/or injuries per the PepsiCo Employee Handbook, including having the authority to immediately address safety risks
  • Assist in continuous improvement of ISO 14001, OHSAS 18001, GEHSMS programs and procedures though active participation in the near miss/good catch program
World Class Safety
  • OSHA Recordables
  • Lost Time Injury Frequency
  • Has the authority to stop and shut down the line for any safety-related concerns
  • Responsible for maintaining a safe working condition by following, using, promoting, and enforcing all FDA, OSHA and EPA regulations, PepsiCo's GMP and safety rules, policies, and procedures as well as using his/her PPE or other safety equipment while performing any job.
World Class Quality
  • Customer Complaints (DPMO/CPMO)
  • Right First Time Manufacturing
  • Accurate completion of all documentation relating to sanitation, production and productions set up
  • Adherence to quality specification which require conducting QC checks for weight, specific gravity, batch codes, date codes and packaging/labeling appearance
  • Successful AIBI Global Standards
  • Successful Business Quality Assessment (BQA)
  • Compliance with all Good Manufacturing Processes
  • Compliance with all Food Safety Policies
World Class Data/Controls
  • Paper work and process accuracy
  • Efficiency target - meet department efficiency KPI on a period and quarterly basis
  • Global Control Standards (GCS) compliance
World Class Recon Results
  • Contribute to continuous improvement around water usage
  • Contribute to continuous improvement around energy usage
  • Contribute to continuous improvement around waste to landfill
Develop World Class People
  • Communicate diligently with the Team leader and Teammates regarding operational issues
  • Actively participate in Team Meeting and Team Events
Requirements:
Requirements
  • High School diploma or equivalent
  • Must be able to drive a forklift and have forklift certification
  • Ability to work independently and without supervision
  • Detail orientated and ability to organize workload
  • Ability to operate machinery
  • Willingness to work flexible hours, shifts and overtime
  • Strong communication, interpersonal skills and ability to work in a team environment
  • Self-driven to work and learn new skills
  • Ability to lift up to 50 pounds for long periods of time (6+ hours/day)
  • Ability to sit, stand, squat, bend, go up/down stairs and twist for long periods of time (6+ hours/day)
  • Must have a positive work attitude
  • Excellent conformance with attendance policy
  • Able to work in non-climate controlled environment
  • Quality focused
  • Excellent safety record
Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

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