Job Description

Server
Job Description: Server

Frescos is an exciting new concept. Our #1 focus is on the customer experience. Our vision is to create a community environment where friends and family can enjoy a great night out with flame-grilled Mexican and great service.

At Frescos, QUALITY is our guiding principle. It is evident in everything that we do, from the care we put into crafting our dishes and drinks from-scratch to the career growth & development opportunities that we provide our team members. We are fanatically committed to the details that make all the difference and this is what sets us apart.

Our environment has an emphasis on teamwork, positive attitude, and a strong work ethic. This is not your traditional server job. We work hard and play hard.

This position requires determination and attention to detail. No previous experience required but some previous experience in food service would be preferred.

Responsibilities Overview
Must successfully complete training program
Have strong knowledge of restaurant menu
Have the confidence to recommend food items
Take orders and serve food & beverages in an efficient manner
Coordinate with the kitchen and bar to ensure the quality of the food and beverages
Provide the highest quality of service to the customer at all times
Be a team player and support fellow team members.

Additional Information:
Must be able to work weekends, specifically Thursday, Friday, Saturday, Sunday.

We are a growing company with flexibility for employees to try different things. Culture is very important to us. We want this to be the right fit for you and the right fit for us. Honesty, integrity and humility are key virtues our team members will be asked to live by.

Job Requirements:
Must meet state minimum age for serving alcoholic beverages
Must obtain food handler permit and complete TABC seller training
Experience in high volume or fast casual restaurant environment preferred
Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to transport and carry objects such as high chairs, ice bins and glass racks weighing up to 30 lbs. numerous times throughout the shift
Ability to stand and exert well-paced mobility for periods up to 8 hours
Ability to communicate effectively, including the ability to speak and write in English
Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently

Work authorization: United States (Required)

Job Types: Full-time, Part-time

Hourly: $15.00 - $25.00 estimated with tips.

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Serving: 1 year (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Fort Worth, TX 76148: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 2 years (Required)

Work Location: In person

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