Job Description

Why Hopworks Brewery?
We are hiring for a full-time Sous Chef at our pub in Vancouver Washington. If you want to work in a environmentally conscious kitchen that prides itself for fostering a compassionate and fun work culture, making tasty food, and protecting our planet, you've come to the right job listing.

Oh, and we have amazing beer. Mmm, beer.

The Good Stuff (money & benefits)

• Expect to earn $24-26 per hour in this role.
• A flexible, yet consistent, work schedule of 35-40 hours each week.
• 2 weeks of Paid-Time-Off.
• Full Health Insurance Benefits (Vision, Dental, Medical/MEC) after 60 days for part & full-time employees.
• 50% Discount on all beer, food, and merch, free coffee, and two free Hopworks t-shirts on your first day, and a $50 Work Shoe Allowance.
• Paid Time Off accrual for both full and part-time team members. PTO accrual starts on your first day, can be used after 90 days.
• Discounts at various partner businesses, including 40% at the Portland Patagonia Store, access to the Columbia Sportswear Employee Store, a paid-for Calm membership, and more!
• Employee Assistance Program, paid for in full by Hopworks and available to all employees from day one.
• 401k Plan, Basic Life & AD&D Coverage.

The Deets (what you'll be expected to do in the job)

• Responsible for the quality, food safety and sanitation, and timeliness of dishes served
• Assist in the training, development and coaching of culinary team
• Engage with vendors and place routine orders to ensure adequate and fresh product is in stock to meet demands of the restaurant
• Complete monthly inventory counts
• Act as a liaison between front and back of houses to unite departments and grow a cohesive team culture
• Manage labor and food costs according to budgeted goals
• Write team schedules when needed
• Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
• Prepares food for service using knives, ovens, gas stoves, broiler, griddles
• Maintains a clean and sanitary work station and working area

Minimum Qualifications

• Related experience in a high-volume restaurant or brewpub.
• Proven ability to communicate with, train & lead others in a respectful and effective manner.
• Current food safety knowledge and valid Food Handler Card at time of hire.
• Basic computer skills (preferably with Microsoft Office, Toast POS, HotSchedules).
• Ability to approach each day with a positive, safety & solution-focused work ethic.
• Solid ability to multi-task and stay organized.
• Physical requirements - must be able to stand and move around a kitchen for up to 8 hours; lift and carry up to 50lbs.

CHEERS!

Job Type: Full-time

Pay: $24.00 - $26.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

COVID-19 considerations:
Hopworks is committed to keeping our team & guests safe. We follow State & Federal regulations, CDC guidelines, and use environmentally safe products to maintain a clean & sanitary workplace and dining area.

People with a criminal record are encouraged to apply

Work Location: In person

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