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Brewlands Bar & Billiards Carrollwood

Cook/Prep at Brewlands Bar & Billiards Carrollwood

We are an upscale Sports Bar/ Billiards Hall with 22 Pool tables, 5 dart boards, a large outdoor patio and full bar. We have multiple leagues 4+ nights a week so ability to work in a fast-paced

Auto-Chlor System

Office Administrator at Auto-Chlor System

A schedule of Monday-Friday, 7:00 am-4:00 pm. Base pay of $19 hr. A comprehensive benefits program that includes: medical, dental, vision, company-paid life,

Magna Consulting & Design, Inc.

Electrical Distribution & Design - Planner 2 at Magna Consulting & Design, Inc.

Job Title: Planner 2 - Electrical Distribution DesignLocation: RemoteWe are seeking an experienced Planner 2 to join our team in the Electrical Distribution Design field. The successful candidate

Ingersoll Rand

Program Manager at Ingersoll Rand

Location: Davidson, NC, US, 28036 Req ID: 5819 Ingersoll Rand is committed to achieving workforce diversity reflective of our communities. We are an equal

Experian

Operations Analyst at Experian

3-5 years experience in areas such as operations and project management. In the Operations Analyst you will provide operational support to the team to increase

Katherine's Catering

Catering Event Server or Bartender at Katherine's Catering

Department: ServiceReports To: Service ManagerJob Type: Part-time, flexible hours, weekends requiredStarting wage $14.50 per hour plus tips; increase to $15.00 per hour upon successful completion

Oldcastle APG

Operador de Maquinas - Tucson, AZ at Oldcastle APG

Job ID: 365859 Oldcastle APG, una empresa de CRH, es un proveedor principal mundial de productos de construccin y jardinera. Sus productos incluyen superficies duros y albailera,

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Restaurant Manager - Tulu Seaside Bar and Grill, Marriott Virginia Beach Oceanfront (Cavalier Resort) at Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Overview: The Restaurant Manager coordinates the daily operations of the restaurant to ensure that the services exceed the expectations of guests. Restaurant Manager monitors both the