Job Description

Both full-time and part-time opportunities are available.
Our bartenders provide speedy craft cocktails and a one-of-a-kind dining experience for our guests at the bar. They exhibit a strong awareness of the traffic through the bar and execute thoughtful strategies to ensure quality service, even when the traffic is high. Bartenders must have a firm grasp of classic cocktails, a clear idea of wine profiles, and a deep knowledge of craft beer and local breweries. Our bartenders take great pride in their work. This is demonstrated by maintaining a clean and organized workstation and taking meticulous care of their personal appearance.

Requirements:

• Good food and beverage knowledge.
• Strong understanding of classic cocktails.
• Must be at least 18 years old.
• Must have natural hair color.
• Professional and clean appearance.
• One year of bartending experience.
• Openness to the 9 Mile Station beverage culture.
• Attention to detail.
• Team-oriented attitude.
• Eagerness to learn and to improve as a bartender.
• Passion for hospitality and service.
• Weekend availability.

Hourly rate: $2.13 + tip out.

About the Company
Nine Mile Station, a Slater Hospitality concept, is located in Midtown Atlanta, Georgia on the rooftop of Ponce City Market, 9 Mile Station is a sleek indoor-outdoor full service restaurant offering classically-prepared dishes and cocktails, great for an intimate outing for two or a group. 9 Mile Station is like no other restaurant in Atlanta, offering sweeping unobstructed views of Atlanta’s skylines spanning from Buckhead to Downtown

Job Types: Full-time, Part-time

Pay: $25.00 - $50.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Upscale casual restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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